Some new wine picks
By Karen Page and Andrew Dornenburg
March 27, 2008
Special to The Washington Post
KAREN’S PICK: 2006 Dr. Konstantin Frank Dry Riesling
RATIONALE: A lovely, food-friendly Riesling from one of the oldest and best wineries in the Northeast.
COUNTRY: United States
REGION: New York’s Finger Lakes
WINEMAKER: Frederick Frank
PRICE: $21
GRAPES: 100 percent Riesling
COLOR: light golden hay
AROMAS: hints of peach and grapefruit
FLAVORS: refreshingly sprightly, with honeyed grapefruit and peach
ALCOHOL: 12 percent
PAIRS WITH: ham; plus mild cheeses, poultry and shellfish
DISTRIBUTORS: D.C. and Virginia: Suprex International, 703-237-9209. Maryland: Boutique Vineyards, 410-626-1286
ANDREW’S PICK: 2005/06 Jacob’s Creek Reserve Pinot Noir
RATIONALE: A juicy, fruit-forward pinot noir that’s a steal for the price, given the quality.
COUNTRY: Australia
REGION: South Eastern
WINEMAKER: Philip Laffer
PRICE: $13
GRAPES: 100 percent pinot noir
COLOR: dark purplish-red
AROMAS: bright red fruit with spice
FLAVORS: juicy black cherries and plums, with soft tannins and a long finish
ALCOHOL: 13.5 percent
PAIRS WITH: lamb; plus cheeses, pastas and lighter red-meat dishes
DISTRIBUTORS: D.C.: Washington Wholesale, 202-832-5600. Maryland: Reliable-Churchill, 410-439-5000. Virginia: Associated Distributors, 757-424-6300. Service Distributing, 703-339-6886.
NOTE: Prices are approximate. Check Winesearcher.com to discover where wines are available near you, or ask a favorite wine store to order through the distributor.